Praline with chopped hazelnuts in a chocolate coating
Milk chocolate with a baked condensed milk filling with cognac.
Caramel with chocolate-peanut filling
Dark chocolate with a fondant and chocolate filling with cognac.
Jelly candies with natural juices fillings: sour cherry, orange, wild strawberry, lemon-lime, pink grape-fruit, cranberry
Crème Brulee fondant with cacao and cognac in a chocolate coating.
Praline with grated hazelnuts and wafer crisps in a chocolate coating.
Hard Boild Candies with "Duchess" pear flavor.