Catalog

Frozen There are 7 products.

  • Khinkali (or Hinkali) is a traditional Georgian dumpling. Larger than a ravioli, the dumpling is made with minced meat that's been combined with fresh herbs like parsley and cilantro, and authentic spices like onion, chili pepper, salt and cumin.

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  • Vareniki is a dish borrowed from the Ukrainian cuisine. It is a boiled dough product with filling. Handmade vareniki with cherry will remind you the forgotten taste of childhood.

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  • Pelmeni are authentic Russian dumplings, similar in size to ravioli. They are made with a few basic ingredients - flour and eggs for the dough, and ground meat (beef, pork, chicken) mixed with onion, garlic, salt and pepper.

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  • Pelmeni are authentic Russian dumplings, similar in size to ravioli. They are made from a few basic ingredients: flour and eggs for the dough, and ground meat.

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  • Vareniki -- also known as pierogi -- are Eastern European dumplings with a variety of fillings. Pockets of unleavened dough are stuffed with sweet or savory fillings and cooked in boiling water.

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  • Vareniki is a dish borrowed from the Ukrainian cuisine. It is a boiled dough product with filling. Handmade vareniki with cottage cheese will remind you the forgotten taste of childhood.

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  • Siberian ravioli -- also known as pelmeni -- are authentic Russian dumplings, similar in size to ravioli. They are made with a few basic ingredients - flour and eggs for the dough, and raw ground meat seasoned with onion, garlic, salt and pepper.

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