Bulgarian goat feta seems mysterious in composition. The sheep's milk cheese is gently salty like the best Greek Feta, but, like the best French feta, doesn't really crumble as much as it... envelops? It has a tart, salty flavor, that can almost be characterized as lemony.
Vologodskoe Bar Of Butter made from sweet cream. It is great for essential cooking ingredient, especially in pastries and puddings.
Fatback Salo is a traditional Eastern European food consisting of cured slabs of fatback, with or without skin. Even it sounds fatty actually Salo is low on cholesterol.
Svalia Bar Of Butteris made from milk and nothing else. with no salt added at all, it is perfect for people who like the taste of real butter in the purest form for a healthier lifestyle.
Alex's Meat Korolevskaya Doctorskaya Bologna is a sausage made with high quality meat and a balanced spice blend. Old world recipe. Perfect addition to any sandwich.